Hi, I am Elise. Today, I will show you a way to prepare german rouladen recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
German Rouladen Recipe
German Rouladen is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. German Rouladen is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have german rouladen using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make German Rouladen:
- Take flank steak
- Take thick sliced
- Take pickle slices
- Take butter
- Make ready German stone mustard
- Make ready water
- Take onions
- Prepare stock cube beef bullion
Steps to make German Rouladen:
- cut flank steak into thin filets; beat thin; about 1/4 inch thick and 3 inches wide
- spread mustard, place , onions and pickles. roll and close with toothpick.
- heat skillet to med and melt butter. place rolls and brown on all sides.
- pour water and add bullion cube. simmer for about 1 hour
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