Hi, I am Elise. Today, I will show you a way to make chow fun recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
chow fun Recipe
chow fun is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. chow fun is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chow fun using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make chow fun:
- Prepare marinade
- Take corn starch
- Make ready dry sherry or chinese rice
- Get dark soy sauce
- Make ready sesame oil
- Take sauce
- Take sugar
- Get light soy sauce
- Make ready oyster sauce
- Get dried wide rice noodles
- Get flank steak
- Make ready sliced onion
- Get oil
- Prepare green onions
- Take crushed black bean
- Take bean sprouts
- Prepare minced garlic
Instructions to make chow fun:
- soak noodles for 45 minutes in sausage water until soft and then drain
- combine 1tbsp dark soy sauce, rice , sesame oil, and corn starch in bowl and add beef to coat. stand 10 minutes
- combine oyster sauce, sugar, and remaining soy sauce and set aside
- cut green onion whites and separate from green
- heat wok medium high
- add oil, garlic, green onion whites, and onions. stir fry 1 minute
- add flank steak and black beans. stir fry until beef is no longer pink, 1-2 minutes
- add noodles and toss gently.
- add sauce and coat. cook 2 minutes
- toss in bean sprouts and green onions. 1 minute
So that’s going to wrap this up for this distinctive dish chow fun recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!