Hello, I am Marie. Today, we’re going to make pineapple upside down recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down Recipe
Pineapple upside down is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pineapple upside down is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple upside down using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside down:
- Take 1-2 cans pineapple rings
- Take 1 box pineapple flavor cake mix
- Prepare 1 stick butter
- Prepare 1 cup brown sugar
- Prepare maraschino cherries
- Get 1/3 vegetable oil
- Get 1 cup pineapple juice
- Make ready 3 eggs
- Prepare 1 tsp vanilla
Steps to make Pineapple upside down:
- Grease 9×13 pan. Preheat oven to 350 or 375 depending on what the box says.
- In medium pot, melt the butter, add the brown sugar. Stir til its combined.
- Lay the pineapple slices where u want them. Put the cherries in the center of each pineapple ring.
- Mix dry cake mix and the eggs, oil, vanilla and pineapple juice together til smooth.
- Pour the butter and brown sugar mixture over the pineapples and evenly over the whole pan.
- Then pour in your batter mixture.
- Bake using the time and tempture the box says.
- Let cool for a few minutes then take a knife or butter knife to the edges of the cake. Then flip the cake over using a cake platter or cake board.
- Enjoy.
So that is going to wrap this up for this exceptional dish pineapple upside down recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
