Oatmeal Carmelitas
Oatmeal Carmelitas

Hi, I am Kate. Today, we’re going to prepare oatmeal carmelitas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Oatmeal Carmelitas Recipe

Oatmeal Carmelitas is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Oatmeal Carmelitas is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have oatmeal carmelitas using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Carmelitas:

  1. Take 1 cup All-Purpose Flour
  2. Make ready 1/2 teaspoon Baking Soda
  3. Make ready 1 cup Quick Cooking Oats
  4. Get 3/4 cup (packed) Brown Sugar
  5. Prepare 3/4 cup (melted) Butter
  6. Prepare 1/4 teaspoon Salt
  7. Make ready 6 ounces Chocolate Chips
  8. Get 3/4 cup Caramel Icecream Topping*
  9. Prepare 3 tablespoons All-Purpose Flour
  10. Make ready * Can use homemade caramel sauce

Instructions to make Oatmeal Carmelitas:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
  2. Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very cbly. Press half of the mixture into the bottom of the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 10 minutes.
  4. Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.
  5. Bake at 350 degrees F for 15 minutes. Let bars cool before cutting.

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