Hello, I’m Clara. Today, we’re going to prepare pancetta, mushroom & broccoli gnocchi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pancetta, Mushroom & Broccoli Gnocchi Recipe
Pancetta, Mushroom & Broccoli Gnocchi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pancetta, Mushroom & Broccoli Gnocchi is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pancetta, mushroom & broccoli gnocchi using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pancetta, Mushroom & Broccoli Gnocchi:
- Prepare 1 x shallot
- Get 2 garlic cloves
- Make ready Broccoli
- Take Punnet mushrooms
- Take Gnocchi (2 servings - approx 400g)
- Take 60-75 g Pancetta - approx
- Prepare 100 g creme fraiche
- Prepare Parmesan
- Make ready 2 tbsp oil
- Prepare Pepper
Instructions to make Pancetta, Mushroom & Broccoli Gnocchi:
- Chop the broccoli into small florets and start to cook in a pan of boiling water. Add olive oil to a large frying pan along with the gnocchi. After 4-5 mins remove the broccoli and strain in a colander - leave it there for now. Continue to cook the gnocchi for 10-15 mins until it’s lightly browned. (I used gluten free and it took 15 mins but regular gnocchi browns quicker). Once cooked, remove onto a plate. Meanwhile, chop the shallot and mushrooms, peel the garlic.
- Using the same sausage pan, add a little more oil followed by the shallot and pancetta. Cook on a medium heat for 5 mins. Add the mushrooms and cook for another 5 mins until browned. Crush the garlic, add to the mixture and cook for 2 more mins.
- Add 100ml boiling water and a generous crack of pepper. Leave to cook for 10 mins to allow it to reduce.
- Add the creme fraiche and stir.
- Add the gnocchi and stir to cover it all in the sauce. Add the broccoli. Heat for 1-2 mins until piping sausage.
- Serve and top with more pepper and Parmesan!
So that’s going to wrap this up with this special dish pancetta, mushroom & broccoli gnocchi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
