Hello, I am Kate. Today, I’m gonna show you how to make fresh tomato basil pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh tomato basil pasta Recipe
Fresh tomato basil pasta is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fresh tomato basil pasta is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fresh tomato basil pasta using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh tomato basil pasta:
- Make ready 1/2 lb spaghetti
- Take Pack multi colored cherry like tomatoes
- Prepare 2 tbsp minced garlic
- Prepare 2 tbsp minced shallot
- Get 1/4 cup basil chiffonade
- Take 1 tbsp fresh minced thyme
- Prepare As needed Evo
- Get To taste Parmesan
Instructions to make Fresh tomato basil pasta:
- Add a little evo and heat through. Add the tomatoes, thyme, couple good pinches of course kosher salt, pepper and toss well. Simmer for about 10 minutes and then add the garlic. Boil your water and season with salt and make sure it’s like sea water. Add your pasta to the boiling water. Cookout tomatoes for another 10 minutes while smashing may tomatoes that haven’t fully broken down.
- Before the pasta is done add two ladles of the pasta water to the tomatoes and reduce for a couple minutes. I didn’t measure but it’s roughly 2/3 cup.
- Add the pasta directly to the tomatoes from the pot followed by the basil and some Parmesan cheese to taste, toss well.
So that’s going to wrap it up with this exceptional dish fresh tomato basil pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
