Creole Baked Chicken
Creole Baked Chicken

Hello, I am Marie. Today, we’re going to prepare creole baked chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Creole Baked Chicken Recipe

Creole Baked Chicken is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Creole Baked Chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have creole baked chicken using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creole Baked Chicken:

  1. Prepare 6 Chicken dsticks
  2. Prepare 2 tbsp olive oil, extra virgin
  3. Get 2 tbsp fresh lemon juice
  4. Take 1 tbsp sea salt
  5. Get 2 tbsp worcestershire sauce
  6. Get 2 tbsp garlic powder
  7. Get 1 tbsp ground cumin
  8. Take 1 tbsp dry basil
  9. Take 1 tsp chipotle chilli powder
  10. Make ready 1 tsp ground black pepper
  11. Make ready 1 tbsp unsalted butter

Steps to make Creole Baked Chicken:

  1. To create marinade sauce. In a medium mixing bowl add below ingredients & mix well.
  2. Using 2 sandwich zip lock bags, add in 3 dsticks per bag. Pour in 1/2 of marinade sauce per bag.
  3. Place dsticks bags in refrigerator and let it sit for 2 hours.
  4. Preheat oven to 450 degree’s
  5. After dsticks have been marinating for 2hours, add dsticks and sauce to baking dish with butter, and place in oven and bake for 30 minutes.
  6. After dsticks have been baking for 30 minutes, turn on the broil and broil for 5-8 minutes until dsticks are at desired crispiness.
  7. Let cool for 5 minutes and serve.

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