Hello, I’m Clara. Today, I will show you a way to make capiz mangagat fish in mango sauce and malabar salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad Recipe

Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:

1. Make ready FOR FISH:
2. Make ready 2 lb. Mangrove Snapper (Mangagat Fish)
3. Take BREADING:
4. Take 1 Cup Flour
5. Get 1 tsp Baking Powder
6. Prepare 2 Tsp Cayenne
7. Take 1 pinch pf salt and black pepper
8. Take MANGO SAUCE:
9. Make ready 1 Ripe Mango
10. Make ready 1 tsp. Lime Juice
11. Take 1 clove Garlic
12. Prepare 1 Tbsp. Vinegar
13. Take 1 tsp. Sugar
14. Make ready 2 tsp. Olive Oil
15. Prepare 1 tsp. Paprika
16. Prepare Chilli
17. Take creamy sweet potato
18. Prepare 1/4 Kg. Sweet Potato (Violet color)
19. Take 3 Tbsp. Coconut milk
20. Prepare to taste Salt and pepper
21. Take malabar salad
22. Get Malabar Spinach (Alugbati leaves)
23. Make ready 3 Tbsp. Cidar Vinegar
24. Prepare 1 Tbsp. Olive Oil
25. Take to taste Salt and pepper
26. Prepare For Plating :
27. Take Cucumber
28. Prepare Small onions
29. Get Spring onion
30. Make ready Cherry tomatoes

Instructions to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:

1. First Fillet the Snaper Fish.
2. For breading: Combine all ingredients and set a side.
3. Heat Oil.
4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
5. Boil sweet potato.
6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in sausage oil for about 2 minutes each side.
7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
10. For Plating
11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
12. Done.

So that is going to wrap it up with this exceptional dish capiz mangagat fish in mango sauce and malabar salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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