Zucchini Oatmeal (Zoats)
Zucchini Oatmeal (Zoats)

Hello, I am Marie. Today, we’re going to make zucchini oatmeal (zoats) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Zucchini Oatmeal (Zoats) Recipe

Zucchini Oatmeal (Zoats) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Zucchini Oatmeal (Zoats) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have zucchini oatmeal (zoats) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini Oatmeal (Zoats):

  1. Make ready 3/4 cup water
  2. Take 1/4 cup milk
  3. Prepare 1/2 cup old fashioned rolled oats
  4. Make ready 1 small zucchini, shredded
  5. Make ready Pinch salt
  6. Make ready 1 tbsp. flaxmeal (optional)
  7. Make ready 1 tbsp. golden raisins (optional)
  8. Take 1 small overripe banana, mashed
  9. Prepare 1/2 tsp. ground cinnamon
  10. Make ready Toppings of choice

Steps to make Zucchini Oatmeal (Zoats):

  1. Add the water, milk, oats, zucchini and salt to a medium pot over medium high heat.
  2. Once it comes to a simmer, reduce the heat down to medium and let it simmer, stirring occasionally, for 8 or so minutes, until thickened and creamy.
  3. Stir in the mashed banana, flaxmeal, raisins and cinnamon, then after another minute remove the pot from the heat. If you like it sweeter, then add whatever additional sweetener now.
  4. Top with whatever toppings sounds good and eat immediately.

So that is going to wrap it up with this exceptional dish zucchini oatmeal (zoats) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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