Hi, I’m Clara. Today, I will show you a way to make ropa vieja / shredded beef stew recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ropa Vieja / Shredded Beef Stew Recipe
Ropa Vieja / Shredded Beef Stew is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Ropa Vieja / Shredded Beef Stew is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have ropa vieja / shredded beef stew using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ropa Vieja / Shredded Beef Stew:
- Get EVOO
- Prepare Onion
- Make ready Green Pepper
- Take Green Olives
- Take Garlic
- Make ready Sofrito
- Make ready Sazon
- Take Chicken Bouillon
- Take Water
- Prepare Chicken or Beef Stock
- Prepare Salt to taste
- Prepare Pepper to taste
- Prepare Cilantro (optional)
- Prepare Oregano
- Prepare Garlic Powder
- Get Onion Powder
- Prepare Vinegar
- Make ready Tomato Sauce
- Take Flank Steak (approximately)
- Get Bay Leaf
Steps to make Ropa Vieja / Shredded Beef Stew:
- Thoroughly rinse and dry your meat. Cut into 3 big slices.
- Add EVOO to a large (somewhat deep) pan and brown the meat on medium to low heat. At this point we just want to brown the meat not completely cook it so only about 5 minutes on each side.
- In the mean-time, slice the onion and green pepper and chop the garlic and cilantro.
- Once meat is browned, take out of the pan and set aside. In the same pan, add vegetables (onions, green peppers, garlic). Add more EVOO if necessary. Cook until onions are translucent then add sazon, chucken bouillon, onion powder, garlic powder, oregano, sofrito, olives, tomato sauce, bay leaf, vinegar, stock and water. Add salt and pepper to taste. Stir well and cook for 5 minutes.
- After 5 minutes, add meat to sauce. Cover and cook on Low for about 2 hours or until meat is tender and easily shreddable.
- After 2 - 2 1/2 hours, shred beef inside the pan with 2 wooden spoons (or forks). Adjust seasoning if necessary. Add cilantro, cover pan and cook for 10 more minutes.
- Serve with white rice or mashed potatoes and Enjoy!
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