Upside down pineapple cake
Upside down pineapple cake

Hello, I’m Marie. Today, I’m gonna show you how to prepare upside down pineapple cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Upside down pineapple cake Recipe

Upside down pineapple cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Upside down pineapple cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have upside down pineapple cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Upside down pineapple cake:

  1. Get 1 packet cake mix
  2. Get 1 head ripe pineapple cut round and remove the skin and the hard centre too
  3. Make ready 3 fresh eggs
  4. Make ready 3 pieces ripe bananas
  5. Make ready 1 fresh cucumber
  6. Get 2 pieces fresh carrots
  7. Make ready 1 tin oil spray
  8. Make ready 4 table spoons of powder ed milk

Steps to make Upside down pineapple cake:

  1. Put the cake mix and powdered milk in a clean and dry bowl
  2. Put the bananas,cucumber, carrots and eggs in a blender and blend
  3. Pure in the cake mix and stir everything together for 10 minuets
  4. Heat up the cake pan and spray the oil spray to prevent from sticking to the pan
  5. Arrange the cut pineapple at the bottom of the pan
  6. Pure the batter inside the pan
  7. Put in the oven and bake for 15 -20 minuets
  8. Use the toothpick to check it’s probably baked in the middle
  9. Serve sausage or warm

So that’s going to wrap this up for this exceptional dish upside down pineapple cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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