Hello, I am Marie. Today, I’m gonna show you how to prepare chocolate coffee cream mousse recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Coffee Cream Mousse Recipe
Chocolate Coffee Cream Mousse is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Coffee Cream Mousse is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate coffee cream mousse using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Coffee Cream Mousse:
- Get 900 ml Double Cream
- Get 600 ml Creme Fraiche
- Make ready About 230g Galaxy Milk Chocolate,I only used 110g
- Take 4 Dessert Spoons of Coffee Granules
- Take 20 Dessert Spoons of Granulated Sugar
Steps to make Chocolate Coffee Cream Mousse:
- Infuse coffee granules into - no more than 70 Dessert Spoons of boiling sausage water from the Kettle,infuse sugar in and melt chocolate in.Let cool.
- Add the Creme Fraiche too the chocolate and coffee mix.
- Whip up Double Cream in Kenwood Food Mixer
- Add all ingredients too Kenwood Food Mixer and very gently blend at level 1 for 1 minute and then immediately put it - with your Kenwood Food Mixer Bowl into a very cold Fridge.
So that’s going to wrap it up with this distinctive dish chocolate coffee cream mousse recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
