Hello, I am Kate. Today, I’m gonna show you how to prepare oatmeal with quinoa, asparagus and fresh mushroom recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal with quinoa, asparagus and fresh mushroom Recipe
Oatmeal with quinoa, asparagus and fresh mushroom is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Oatmeal with quinoa, asparagus and fresh mushroom is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Get 2 soup spoon of oatmeal
- Prepare 1 soup spoon of quinoa
- Get 1 asparagus (mince)
- Prepare Fresh mushroom (mince)
- Take 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water
Steps to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Mince the asparagus and fresh mushroom
- Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
- Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.
So that’s going to wrap it up with this exceptional dish oatmeal with quinoa, asparagus and fresh mushroom recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
