Hi, I’m Laura. Today, we’re going to prepare pineapple-mango mexican slaw recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple-Mango Mexican Slaw Recipe
Pineapple-Mango Mexican Slaw is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pineapple-Mango Mexican Slaw is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Get Slaw:
- Make ready Green cabbage
- Make ready Purple cabbage
- Take Red onion
- Prepare Carrot
- Make ready Cilantro
- Make ready Pineapple
- Prepare Mango
- Prepare Poblano
- Prepare (Use whatever measurements and cuts you enjoy in your slaw)
- Take Dressing:
- Prepare 1/2 cup vinegar
- Prepare 1/4 cup mayo
- Make ready 1/4 cup mango nectar
- Prepare 1 tbs sugar
- Make ready 1 tbs salt
- Take 1/2 tbs black pepper
- Get 1 tsp garlic powder
Steps to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
So that’s going to wrap this up for this special dish pineapple-mango mexican slaw recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
