Hello, I’m Clara. Today, I will show you a way to make bok choy and nori seaweed namul recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bok Choy and Nori Seaweed Namul Recipe
Bok Choy and Nori Seaweed Namul is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bok Choy and Nori Seaweed Namul is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook bok choy and nori seaweed namul using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy and Nori Seaweed Namul:
- Take 1 bunch Bok choy
- Take 10 cm x 10 cm Toasted nori seaweed
- Prepare 1 tsp Toasted sesame seeds
- Prepare 1 generous teaspoon ◆ Sesame oil
- Prepare 1/3 tsp ◆ Chinese soup stock granules
- Get 1 cm ◆ Garlic (paste)
- Prepare 1 Salt
Steps to make Bok Choy and Nori Seaweed Namul:
- Combine the sesame oil, Chinese soup stock granules and garlic in a small bowl.
- Rinse the bok choy and cut into four pieces. Place the bok choy into a heat-proof dish and cover with cling film. Microwave at 500W for 1 to 1 and 1/2 minutes.
- Transfer the bok choy into the bowl with the combined seasonings. Add the shredded nori seaweed and mix well.
- Check the taste and adjust with salt if necessary. Sprinkle with sesame seeds to finish.
- Have a look at my speedy bok choy side dish recipe, Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger;.
So that’s going to wrap this up for this distinctive dish bok choy and nori seaweed namul recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
