Hi, I am Jane. Today, we’re going to make creamy butter chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Butter Chicken Recipe
Creamy Butter Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Creamy Butter Chicken is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook creamy butter chicken using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Butter Chicken:
- Take cubes Chicken breast cut into
- Make ready Diced onions
- Take stalk Diced celery
- Take 2 blended tomatoes
- Take 1 tbs tomato paste
- Take 1 diced capsicum
- Prepare Un salted butter
- Take to taste Salt
- Get 2 royco cubes
- Take Cooking cream
Steps to make Creamy Butter Chicken:
- In a pan, fry onions and celery together.
- Once cooked, add tomatoes, reduce the heat and cover let the water in the tomatoes simmer away until you are left with a paste. Keep stiring occasionally.
- Add the tomato paste and they royco cubes and stir for a minute.
- Add the chicken cubes and alittle bit of water just enough to slightly cover the chicken. Let the chicken cook for 5 mins.
- Add the cooking cream and stir it in. Add the capsicum and keep stirring. Makr sure you are cooking on low heat. Cover and let all the flavours marry each other. Cook under low heat for 15 mins stir occasionally
- Serve with naan or white rice
So that is going to wrap it up with this special dish creamy butter chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
