Hi, I’m Marie. Today, I’m gonna show you how to make teriyaki chicken dstick and daikon radish recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
TERIYAKI Chicken Dstick and DAIKON radish Recipe
TERIYAKI Chicken Dstick and DAIKON radish is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. TERIYAKI Chicken Dstick and DAIKON radish is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have teriyaki chicken dstick and daikon radish using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make TERIYAKI Chicken Dstick and DAIKON radish:
- Prepare 1/3 DAIKON radish (about 150g)
- Take 8 Chicken Dstick (about 500g)
- Make ready 3 cup Water
- Prepare 3 Tbsp KOIKUCHI Soy Sauce
- Prepare 2 Tbsp Sugar
- Make ready 2 Tbsp MIRIN (Sweet )
- Prepare 1 inch piece ginger root
Steps to make TERIYAKI Chicken Dstick and DAIKON radish:
- Peel and Cut DAIKON in round slices or if it’s big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
- When Daikon cooked, Add chicken lightly in boiled water. Drain water.
- Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
- It tastes even better in the next day!
So that’s going to wrap it up for this distinctive dish teriyaki chicken dstick and daikon radish recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
