Hi, I am Laura. Today, we’re going to make brad’s cajun spiced swedish meatballs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s cajun spiced Swedish meatballs Recipe
Brad’s cajun spiced Swedish meatballs is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brad’s cajun spiced Swedish meatballs is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook brad’s cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad’s cajun spiced Swedish meatballs:
- Get For the meatballs
- Prepare 1 lb ground beef
- Get 1 lb ground lamb
- Get 2 eggs
- Prepare 1/2 cup Italian bread cbs
- Take 2 tbs cajun spice
- Take 1 tsp garlic powder
- Prepare For the sauce
- Take 3 tbs butter
- Make ready 3 tbs flour
- Make ready 1 shallot, chopped
- Make ready 1 qt half and half
- Prepare 1 tsp minced garlic
- Take 3 beef bouillon cubes
- Prepare 1/2 tsp black pepper
- Make ready Rest of ingredients
- Prepare Prepared egg noodles
- Prepare Grated parmesan cheese for garnish
- Make ready Chopped parsley for garnish
Instructions to make Brad’s cajun spiced Swedish meatballs:
- Mix all the meatball ingredients and let sit for a half hour
- Roll meatballs into desired size
- Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
- Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
- Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
- When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
- Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
- Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.
So that’s going to wrap it up with this special dish brad’s cajun spiced swedish meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
