Hello, I’m Laura. Today, we’re going to make honey oat bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Oat Bread Recipe
Honey Oat Bread is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Honey Oat Bread is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook honey oat bread using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Honey Oat Bread:
- Get 1 Envelope Yeast (2-1/4 tsp)
- Take 2 tsp Salt
- Take 1/4 cup Honey
- Get 3 Tbsp Unsalted Butter, melted
- Get 1-1/3 cup Warm Water
- Prepare 3 cups Bread Flour
- Take 1 cup Old Fashioned or Quick Oats
- Make ready 1/3 cup Non Fat Dry Milk Powder
- Prepare 2 Tbsp Honey, warmed up a bit so it’s runny for topping
- Get 2-3 Tbsp Oats for topping
- Get Extra empty loaf pan with 2 cups of boiling water
Instructions to make Honey Oat Bread:
- In a small bowl, add the water, honey and yeast. Let it sit for a few minutes until the yeast is activated.
- In the bowl of a standing mixer, fitted with a dough hook attachment, add flour, milk powder, oats, salt and the yeast milk mixture. Knead the dough for just a few minutes or until it comes together.Turn the dough onto a floured surface and continue to knead until the dough is nice and smooth.
- Lightly grease a large bowl, place the dough in the greased bowl, brush the top with a little oil and cover with plastic wrap.
- Place in a warm draft free spot and let it rise for about an hour and a half to two hours or until doubled in size.
- Grease a 9x5” loaf pan with some vegetable oil and set aside.
- Dump the dough onto a lightly floured surface, knead it for a minute just to pull it together. Form it into a loaf, place it in the greased loaf pan (seam side down) cover it with a kitchen towel and let it rise for another hour or so or until doubled once more.
- Preheat your oven to 350 degree, brush the top of the bread with the warmed honey and sprinkle the oats all over the top.
- Place the bread in the oven and pour the prepared boiling water into the Extra, empty loaf pan on the bottom rack of the oven (this is to create steam within the oven as the bread bakes). Close the oven door and bake bread for 40 to 50 minutes, until the bread is deep golden brown and the internal temperature is about >=90oC.
- Allow it to cool completely on a wire rack.
- Served warm with jam.
- Or served with butter.
So that’s going to wrap it up for this distinctive dish honey oat bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
