Mango Phirni
Mango Phirni

Hi, I am Marie. Today, I will show you a way to make mango phirni recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango Phirni Recipe

Mango Phirni is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mango Phirni is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mango phirni using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango Phirni:

  1. Prepare 2 mango pulp
  2. Take 0.25-0.5 cup jaggery
  3. Prepare 750 ml milk
  4. Get 0.5 cup Basmati/Sona masuri rice
  5. Get 1 tsp Cardamom seeds crushed
  6. Prepare Raisins/cashews/almonds
  7. Make ready 1 tsp Almond powder(badam drink powder)
  8. Make ready Saffron threads

Steps to make Mango Phirni:

  1. First soak rice for 30 minutes and then grind it smooth in mixer.
  2. Now in a pan take milk and boil in medium or low flame for 10 minutes until it thickens.
  3. Now add the rice coarse to the milk and sauté it for awhile until no lumps formed.
  4. Now add saffron milk(saffron soaked in a tsp of warm milk) + cardamom powder+ jaggery+Almond powder and sauté. Let it boil in simmer for another 10 minutes. Keep boiling in low flame until it thickens. Add jaggery based on the sweetness of mango
  5. Now add raisins/cashews/almonds to it and mix well.
  6. Allow it to cool completely after it thickens. Keep it in refrigerator for more than 1 hour.
  7. Now take mangoes and grind it softly. Once the Phirni is cold enough, transfer it to a bowl and add required mango purée prepared on top of it. Also add sliced mangoes on to of it as a topping.
  8. You may add pinch of chaat masala on top of it for a perfect balance of sweetness and sourness.

So that’s going to wrap it up for this distinctive dish mango phirni recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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