Hello, I am Marie. Today, I will show you a way to make pineapple upside down cake rings recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake rings Recipe
Pineapple Upside Down Cake rings is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pineapple Upside Down Cake rings is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pineapple upside down cake rings using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake rings:
- Get 20 oz golden cored pineapple
- Take 1/2 cup grenadine
- Get 10 oz iced cake flavored
- Take 1 maraschino cherries
Instructions to make Pineapple Upside Down Cake rings:
- Pour ingredients into pineapple container and refrigerate 1 hour.
- After hour is over place container with contents upside down in a bowl to ensure leakage doesn’t occur; continue refrigerating for about an hour.
- Serve pineapple, enjoy the left over mixture as a ssausage or on the rocks
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