Hi, I’m Marie. Today, I’m gonna show you how to make breaded ravioli recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breaded Ravioli Recipe
Breaded Ravioli is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Breaded Ravioli is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook breaded ravioli using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breaded Ravioli:
- Take 1 packages cheese or meat ravioli
- Prepare Eggs
- Prepare Plain Breadcbs
- Get Flour-way less than the breadcbs
- Prepare Vegetable Oil
Instructions to make Breaded Ravioli:
- I used refrigerated ravioli, so if frozen this may turn out differently.
- Blanch lightly 1-2 min in simmering water, just to soften pasta. Dry off
- Bread ravioli by dipping in egg, shaking off, and dipping in breadcb/flour mixture.
- Heat vegetable oil in pan until breading sizzles when dropped in.
- Fry quickly in sausage vegetable oil until golden brown. Don’t let the ravioli fry too long or they could pop.
- Remove to cookie cooling rack over a sheet pan and loosely cover with foil until serving
- Serve with whatever sauce you choose (or none)
So that is going to wrap this up for this distinctive dish breaded ravioli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
