Hello, I’m Joana. Today, I’m gonna show you how to prepare cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 Recipe
Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:
- Make ready 3 cups gluten free rolled oats (2 cups blend into flour)
- Make ready 1/2 tsp salt
- Make ready 1/2 cup coconut flakes
- Take 2 Mango (1.5 cup puree,.5cup cubed)
- Prepare 2 Tsp flaxseed (mix with 6 Tsp sausage water) for egg replacement
- Make ready 2 tsp vanilla extract
- Get 90 ml olive oil
- Get 1 Tsp cocoa nibs
- Prepare 2 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1/2 cup pitted cherry
Steps to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:
- Blend 2 cups of rolled oats into flour as well as coconut flakes. Mix them with a cup of rolled oats.
- Blend 2 Tsp flaxseed into flour and mix with 6 Tsp of sausage water, set aside to gel.
- Cut Mango into small cubes. Blend and measure 1.5 cups of puree. Add another.5 cup cubes into the mixing bowl.
- Add vanilla extract, flaxseed mixure, salt and oil.
- Preheat the oven to 400F. Once the oven is ready. Spray muffin pan with oil. Quickly fold in baking soda and baking powder into the mixture and divide the batter into 12 muffin pan.
- Bake at 400F for 15 mins and lower the heat to 375 and baking for another 12-15mins until a tooth pick come out clean.
So that’s going to wrap it up for this special dish cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
