Hello, I am Laura. Today, I’m gonna show you how to make easier than onigiri! rice sandwiches with different fillings recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easier Than Onigiri! Rice Sandwiches With Different Fillings Recipe
Easier Than Onigiri! Rice Sandwiches With Different Fillings is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easier Than Onigiri! Rice Sandwiches With Different Fillings is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have easier than onigiri! rice sandwiches with different fillings using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Easier Than Onigiri! Rice Sandwiches With Different Fillings:
- Get 2 sheets Nori seaweed
- Prepare 520 grams Sausage cooked white rice
- Get 1 Salt
- Make ready Filling: Tamagoyaki (sweetened omelette)
- Take 1 to 2 leaves Lettuce
- Get 1 Egg (flavored in any way you like)
- Take 1 Mayonnaise
- Get Filling: Roast
- Get 1 to 2 leaves Lettuce
- Make ready 1 (flavored in any way you like)
Steps to make Easier Than Onigiri! Rice Sandwiches With Different Fillings:
- Cut the nori sheet in half. Place on top of a piece of plastic wrap that is cut bigger than the nori sheet, and sprinkle with salt.
- Top with rice. Leave a 2cm or so gap in the middle, since the sandwich will be folded there.
- Put egg or yakiniku (grilled meat) and so on the far side half. Put some mayonnaise if you’re using egg. Top with a well dried lettuce leaf. The photo shows the filling layers in the wrong order.
- I realized that it’s easier to fold over if the lettuce is on top of the other fillings.
- Our tamagoyaki (omelette) is rather sweet, so I thought the sandwich was tastier if I sprinkled some salt on the rice too, but this depends on your taste.
- I always cook yakiniku with soy sauce and sugar to give the meat a sweet-salty flavor, but you could use commercial yakiniku sauce too. Sesame and miso should be good too.
- Hold down the fillings with cooking chopsticks, and fold over the bottom part of the sandwich, plastic and all.
- Press down firmly and wrap the sandwich with the plastic wrap.
- The version in the top photo is filled with Spam, egg and sliced cheese.
- I tried filling this one with leftover mapo tofu from last night’s dinner for my hubby’s bento. I didn’t try it.
- Since we’re a family of 4, I make 4 in one go like this.
- Put the rice on top of the nori like this.
So that’s going to wrap this up with this special dish easier than onigiri! rice sandwiches with different fillings recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
