Raw mango chutney
Raw mango chutney

Hi, I am Marie. Today, we’re going to prepare raw mango chutney recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Raw mango chutney Recipe

Raw mango chutney is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Raw mango chutney is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have raw mango chutney using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Raw mango chutney:

  1. Make ready 1 Raw mango grated
  2. Get 2 tsp Channa dal
  3. Make ready 1 tsp Urrad dal
  4. Prepare 3-4 Red chilli
  5. Make ready 1 tbsp jaggery
  6. Prepare 0.5 tsp coriander seeds
  7. Get 1 tsp cumin seeds
  8. Make ready 0.5 tsp methi seeds
  9. Make ready 3 tsp roasted gram(hurigadale)
  10. Take Salt
  11. Take 1 tsp mustard seeds
  12. Take leaves Curry
  13. Make ready Pinch turmeric
  14. Make ready Oil
  15. Take Hing

Instructions to make Raw mango chutney:

  1. In a pan take a tsp of oil. Add urrad dal+ Channa dal+cumin seeds+coriander seeds+methi seeds+red chilli+hing.Sauté for a awhile until it turns aromatic
  2. Now in a mixer jar add roasted gram + raw grated mango + step 1 ingredients and grind smooth without adding water.
  3. Now in a pan take a tsp oil + mustard seeds + urrad dal + curry leaves. Once it splutters transfer blended mixture from step 2. Add salt + jaggery + pinch turmeric and mix well. Serve this with idli/dosa/rice.

So that’s going to wrap this up with this distinctive dish raw mango chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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