Hello, I’m Jane. Today, I’m gonna show you how to prepare steak on a stick recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steak on a stick Recipe
Steak on a stick is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Steak on a stick is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook steak on a stick using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak on a stick:
- Get 1 1/2 lb flank steak, cut across across the grain into 3/4 wide strips
- Make ready 1/2 cup soy sauce
- Take 1/4 cup brown sugar
- Prepare 2 tbsp olive oil
- Make ready 1 tbsp scant - sherry or dry vermouth
- Get 1 tsp garlic paste
- Take 1 tsp ginger paste
- Get 1 tsp chili paste
- Take 1/2 tsp pepper
Steps to make Steak on a stick:
- Place all ingredients in plastic bag and marinate 4-24 hours.
- Preheat broiler and spray cookie sheet with non stick cooking spray.
- Remove meat from marinade and discard marinade. Skewer beef, being sure not to overcrowd.
- Broil 6 from heat, about 4-5 minutes per side for medium.
So that’s going to wrap it up with this distinctive dish steak on a stick recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
