Hello, I’m Marie. Today, we’re going to make salmon mentai rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon Mentai Rice Recipe
Salmon Mentai Rice is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Salmon Mentai Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have salmon mentai rice using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Mentai Rice:
- Take 260 g salmon skin-off
- Prepare 1 cup cooked rice
- Get Seaweed
- Prepare 2 tbs soy sauce
- Get 1 tsp sesame oil
- Take Mentai Sauce
- Prepare 5 tbs kewpie mayonnaise
- Take 2.5 tbs sweet chilli sauce
- Prepare 2 tbs tobiko
Instructions to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that is going to wrap this up for this distinctive dish salmon mentai rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
