Chicken Enchiladas
Chicken Enchiladas

Hi, I am Joana. Today, I’m gonna show you how to prepare chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Enchiladas Recipe

Chicken Enchiladas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Enchiladas is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken enchiladas using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas:

  1. Make ready 1 rotisserie chicken, deboned and shredded
  2. Take 1 can Enchilada sauce
  3. Make ready 4 cups Jack cheese, shredded
  4. Make ready 20 small white corn tortillas
  5. Get 1 cup vegetable oil
  6. Make ready 1/2 large onion, finely diced
  7. Get 1 teaspoon dried parsley

Instructions to make Chicken Enchiladas:

  1. Preheat oven to 400 •
  2. Spray a large casserole dish (or 2 small ones) with cooking spray.
  3. Pour enchilada sauce into a round container or flat bowl.
  4. Fry each tortilla individually till semi crisp.
  5. Then dip the tortilla in the enchilada sauce and transfer to the prepared casserole dish.
  6. Fill tortilla with some chicken, cheese and onion. Fold tortilla over to fold, rolling enchilada so the seem is on the bottom of the dish.
  7. Repeat process till all tortillas are in the casserole dish.
  8. Sprinkle remaining cheese over enchiladas and bake for 15-20 minutes.
  9. Serve sausage with sour cream. Enjoy 😊

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