Baked Chicken Legs with Potato
Baked Chicken Legs with Potato

Hi, I’m Kate. Today, I will show you a way to make baked chicken legs with potato recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked Chicken Legs with Potato Recipe

Baked Chicken Legs with Potato is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Chicken Legs with Potato is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked chicken legs with potato using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Legs with Potato:

  1. Take 2 chicken legs
  2. Prepare 4 potato
  3. Prepare Souce:
  4. Take 2 tablespoon yoghurt
  5. Prepare 1 tablespoon tomato puree
  6. Take 2 tablespoon olive oil
  7. Prepare 1 clove garlic
  8. Prepare Salt
  9. Make ready Black pepper
  10. Get Cumin
  11. Get Thyme
  12. Prepare Parsley

Steps to make Baked Chicken Legs with Potato:

  1. Make cuts on chicken legs and cut the potatoes into apple slices and put in a big bowl.
  2. Mash the garlic and mix all the souce ingredients in a separated bowl (persley to be put on the ckicken after baking)
  3. Add the souce and marinate the chicken legs and potatoes. Cover the bowl with plastic foil and leave in the fridge 1 hour to rest.
  4. Preheat the oven to 200 °C and bake it for 45 minutes.

So that’s going to wrap it up for this exceptional dish baked chicken legs with potato recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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