Hello, I’m Marie. Today, we’re going to make protein pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Protein pineapple upside down cake Recipe
Protein pineapple upside down cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Protein pineapple upside down cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Protein pineapple upside down cake:
- Prepare 1 1/2 cup oat flower
- Get 1 large egg
- Prepare 1 large egg white
- Make ready 1 tsp baking soda
- Make ready 1 tbsp baking powder
- Make ready 1/4 tsp salt
- Take 1/2 cup stevia
- Make ready 60 grams vanilla protein powder
- Prepare 2 tbsp chia seeds
- Take 1 cup sugar free coconut milk
- Take 122 grams Apple sauce
- Prepare 1/2 tbsp honey
- Make ready 567 grams crushed pineapple
- Take 1 tbsp honey
Instructions to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
So that’s going to wrap it up for this distinctive dish protein pineapple upside down cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
