Hi, I am Marie. Today, I’m gonna show you how to prepare turkey with pointed peppers, creme fraiche and pasta. recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey with pointed peppers, creme fraiche and pasta. Recipe
Turkey with pointed peppers, creme fraiche and pasta. is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Turkey with pointed peppers, creme fraiche and pasta. is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkey with pointed peppers, creme fraiche and pasta. using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey with pointed peppers, creme fraiche and pasta.:
- Make ready 1 Turkey breast steaks cut into strips
- Make ready 250 grams cubed pancetta
- Prepare 6 pointed red peppers sliced
- Prepare 1 can sweetcorn
- Make ready 2 or 3 large handfuls of low fat cheddar
- Prepare 3 or 4 tablespoons of creme fraiche (or to taste)
- Get 1 Fresh Pennoni pasta or whatever takes your fancy!
- Make ready 1 Grated Parmigiano-Reggiano (parmesan)
Instructions to make Turkey with pointed peppers, creme fraiche and pasta.:
- Fry the pancetta until crisp, remove and drain on kitchen towel and keep warm.
- In the same pan now fry the turkey strips for a few minutes.
- Add the peppers and the sweetcorn, (I often add some dried chilli flakes or tobasco sauce at this point)
- Cook the pasta as per packet instructions and drain.
- When the turkey is cooked but the peppers still crunchy add in the cheese a handful at a time and stir in.
- Do the same with the creme fraiche then add the pasta
- When combined, stir in the pancetta and serve with grated parmesan.
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