Hi, I’m Kate. Today, I’m gonna show you how to make japanese lettuce wraps recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Lettuce Wraps Recipe
Japanese Lettuce Wraps is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Japanese Lettuce Wraps is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese lettuce wraps using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Lettuce Wraps:
- Take 2 cups short brown rice
- Take 4 cups water
- Take 2 tablespoon rice vinegar
- Take 1 tablespoon honey
- Get 4 carrots diced
- Prepare 2 avocado sliced
- Make ready 1 cucumber diced
- Prepare 1 bunch green onions diced
- Get 1 head leaf lettuce
- Get 4 sheet nori seaweed optional
Instructions to make Japanese Lettuce Wraps:
- I use a rice cooker, cook rice
- Tear lettuce leaves in half
- After rice is done cooking, mix with rice vinegar and honey
- Place a spoonful of rice on lettuce
- Top with all diced veggies, and wrap a small piece seaweed if you want
- Wrap lettuce around rice and veggies, serve with low sodium soy sauce, pickled ginger and wasabi
- I substitute Avocado for shrimp
So that is going to wrap it up for this exceptional dish japanese lettuce wraps recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
