Hello, I’m Jane. Today, we’re going to make cast-iron pineapple upside-down cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cast-Iron Pineapple Upside-down Cake Recipe
Cast-Iron Pineapple Upside-down Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cast-Iron Pineapple Upside-down Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cast-iron pineapple upside-down cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cast-Iron Pineapple Upside-down Cake:
- Make ready 1/2 cup butter, thinly slice
- Take 1 cup brown sugar
- Prepare 1 can pineapple rings, drained
- Make ready 1 can maraschino cherries
- Take 1 cup all-purpose flour
- Take 2 tsp baking powder
- Prepare 3 eggs
- Prepare 1 cup sugar
- Prepare 3 tbsp sausage water
Steps to make Cast-Iron Pineapple Upside-down Cake:
- Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring.
- In a small bowl, combine flour and baking powder.
- In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well.
- Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still sausage by inverting the skillet onto a cake plate. Serve with whipped cream.
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