Mongolian beef
Mongolian beef

Hi, I’m Joana. Today, I will show you a way to prepare mongolian beef recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mongolian beef Recipe

Mongolian beef is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mongolian beef is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mongolian beef using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mongolian beef:

  1. Make ready flank steak, thinly sliced across the grain
  2. Get cornstarch
  3. Prepare vegetable oil
  4. Get green onions, thinly sliced
  5. Take for the sauce
  6. Make ready soy sauce
  7. Make ready brown sugar
  8. Prepare garlic cloves, minced
  9. Prepare grated fresh ginger
  10. Prepare vegetable oil

Steps to make Mongolian beef:

  1. In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water. Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside.
  2. In a large bowl, combine flank steak and cornstarch.
  3. Heat 1/2 cup vegetable oil in a large saucepan. Add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
  4. Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes. Stir in green onions. Serve immediately.

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