Hi, I am Elise. Today, I’m gonna show you how to make braised beef and tortellini in marsala cream sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braised Beef and Tortellini in Marsala Cream Sauce Recipe
Braised Beef and Tortellini in Marsala Cream Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Braised Beef and Tortellini in Marsala Cream Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:
- Make ready 2 lb Beef Strip loin
- Take 2 tbsp vegetable oil
- Take 2 clove garlic (minced)
- Make ready 1 medium onion, chopped
- Get 1 tsp thyme
- Make ready 2 tsp dried basil
- Take 3 tbsp flour
- Make ready 2 cup Marsala cooking
- Get 2 tsp balsamic vinegar
- Prepare 2 cup chicken broth
- Get 2 large tomatoes (seeded and diced)
- Get 2 cup mushrooms (sliced)
- Take 1 tbsp Italian seasoning
- Make ready 1/2 cup whipping cream
- Take 5 cup cheese tortellini
Steps to make Braised Beef and Tortellini in Marsala Cream Sauce:
- In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
- Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
- Add Marsala cooking , chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
- Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
- Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
- Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.
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