Hi, I’m Jane. Today, I will show you a way to prepare mr. chestnut onigiri (rice ball) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mr. Chestnut Onigiri (Rice Ball) Recipe
Mr. Chestnut Onigiri (Rice Ball) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mr. Chestnut Onigiri (Rice Ball) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mr. chestnut onigiri (rice ball) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mr. Chestnut Onigiri (Rice Ball):
- Take 1/2 rice ball Plain cooked rice
- Prepare 1 ●Mentsuyu or preferred flavoring
- Make ready 1 as much (to taste) White sesame seeds
- Get 1 Nori seaweed
- Take 1 Green pea
- Take 1 dash Sliced cheese
- Prepare 1 dash Carrot
Steps to make Mr. Chestnut Onigiri (Rice Ball):
- Mix the cooked rice with ●, cover with plastic wrap, and form into a chestnut shape. Cover the bottom of the rice ball with white sesame seeds.
- (Facial features) Eyebrows, eyes, mouth… nori seaweed. Nose… green pea. Hands… cheese. Cheeks… carrot.
- How to make the hands: Cut out the cheese with a flower-shaped cookie cutter, then cut it into a hand.
- The tools I used: Nori seaweed cutters and a flower-shaped cookie cutter
- Pack the rice ball in a bento box, thinly spread mayonnaise onto the backs of the face parts and paste them in place, and then…
- Your Mr. Chestnut is all done!
So that’s going to wrap this up for this distinctive dish mr. chestnut onigiri (rice ball) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
