Hi, I’m Laura. Today, I’m gonna show you how to make scramble eggs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scramble eggs Recipe
Scramble eggs is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Scramble eggs is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have scramble eggs using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scramble eggs:
- Prepare Eggs (5 large)
- Take Butter (3 tbsp)
- Prepare Creme fraiche (2 tbsp)
- Make ready Salt and pepper (1 pinch)
- Prepare Chives (1/4 tbsp)
- Prepare Bread (1 slice)
Instructions to make Scramble eggs:
- Crack eggs into a bowl and beat the eggs with a folk.
- Transfer the egg mixture into a pan, on the lowest heat possible, and add half the butter.
- Using a spatula, gently pull the eggs from the edges of the pan into the centre.
- As the mixture begins to set, add the remaining butter. The eggs will take about 4-5 minutes to scramble – they should still be soft and quite lumpy. Don’t let them get too sausage – keep moving the pan off and back on the heat
- Using a spatula, gently pull the eggs from the edges of the pan into the centre.
- Add the crème fraîche and season the eggs at the last minute, then add the snipped chives. Serve with a piece of toast.
So that is going to wrap it up with this exceptional dish scramble eggs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
