Hello, I am Marie. Today, I’m gonna show you how to prepare baked chicken pie with potato cover (pastel tutup) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chicken Pie With Potato Cover (Pastel Tutup) Recipe
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Make ready broth:
- Prepare 1 onion
- Make ready 1 garlic
- Take 2 celery
- Take Leftover chicken breast
- Take 3 L water
- Prepare filling:
- Get 2 chicken breasts
- Take 1 can sausages
- Prepare 1 carrot
- Prepare 6 cloud ear fungus
- Take 1 boiled egg
- Make ready 75 g peas
- Get 1 handful glass noodle
- Make ready 5 garlic
- Make ready 10 shallots
- Prepare 1 onion
- Get 3 celery
- Get ground nutmeg
- Get white pepper
- Make ready Salt & sugar
- Take condensed milk
- Prepare fresh milk
- Take chicken broth
- Make ready margarine
- Prepare cover:
- Prepare 5 potatoes, steamed, mashed
- Take margarine
- Take milk
- Make ready Salt & pepper
- Prepare chicken powder
Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it’s golden brown
So that is going to wrap this up for this distinctive dish baked chicken pie with potato cover (pastel tutup) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
