Hello, I am Joana. Today, we’re going to prepare mango bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango bread Recipe
Mango bread is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mango bread is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango bread using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango bread:
- Take 0.25 cup milk
- Make ready 1 cup wheat flour
- Take 1 cup maida or all purpose flour
- Get Optional almond flour + Ragi flour
- Get 1 mango puree
- Take 1 banana mashed
- Prepare 0.5 cup jaggery
- Take Saffron rinsed in milk
- Get Raisins and cashews
- Get Cinnamon powder
- Prepare Cardamom crushed
- Get 1 tsp vanilla extract
- Take 1 tsp baking powder
- Make ready 0.5 tsp baking soda
- Make ready Pinch salt
Instructions to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
So that’s going to wrap this up with this exceptional dish mango bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
