Hi, I’m Marie. Today, I will show you a way to prepare korean sizzling beef recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean sizzling beef Recipe
Korean sizzling beef is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Korean sizzling beef is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook korean sizzling beef using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Korean sizzling beef:
- Take soy sauce
- Prepare sugar
- Take dry
- Prepare garlic cloves finely chopped
- Prepare toasted sesame oil
- Make ready crushed red pepper
- Get beef flank steak, cut across the grain into 20 thick slices of 1/4 inch each
- Take scallions
- Get vegetable oil (for rubbing)
- Make ready salt
- Take steamed rice, for serving
Instructions to make Korean sizzling beef:
- In a large, shallow dish, combine the soy sauce with the sugar, , chopped garlic, toasted sesame oil and crushed pepper, stirring to dissolve the sugar. Add the slice flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours.
- Light a grill or heat a griddle. Rub the scallions all over with the vegetable oil and grill them over high heat, turning once until the scallions are soft about 2 minutes. Season with salt.
- Working in batches, grill the steak over high heat until the slices are richly browned and medium rare about 30 seconds per side. Serve with the grilled scallions and rice.
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