Hi, I’m Joana. Today, we’re going to make wrapped onigiri topped with cheese! recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Wrapped Onigiri Topped With Cheese! Recipe

Wrapped Onigiri Topped With Cheese! is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Wrapped Onigiri Topped With Cheese! is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have wrapped onigiri topped with cheese! using 11 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Wrapped Onigiri Topped With Cheese!:

1. Make ready 300 grams Thinly sliced belly
2. Prepare 350 grams Plain cooked rice
3. Get 5 Shiso leaves
4. Make ready 2 tbsp White toasted sesame seeds
5. Prepare 1 tbsp ○ Soy sauce
6. Take 1 tbsp ○ Mentsuyu
7. Take 1 tsp ○ Sugar
8. Take 2 tbsp ○
9. Prepare 2 tbsp ○ Mirin
10. Get 6 slice Sliced cheese
11. Make ready 1 Parsley

Instructions to make Wrapped Onigiri Topped With Cheese!:

1. Shred the shiso leaves finely, and put them into a bowl of water.
2. Mix the tightly squeezed out shredded shiso and toasted white sesame seeds into the freshly cooked rice.
3. Divide the rice into 6 portions and form into balls.
4. I used thinly sliced belly.
5. Wrap a slice around a rice ball.
6. I wrapped another slice around it, turning the rice ball 90 degrees. Please use as many slices of meat as you want.
7. I made 6.
8. Pan fry the meat wrapped rice balls, starting with the seam sides down.
9. When the meat is browned, turn the rice balls over.
10. Cook them on the ends too.
11. When they are browned all over.
12. Wipe the fat out of the frying pan with paper towels!
13. Add the ○ ingredients. It will sizzle! Don’t burn yourself!
14. Simmer to reduce the sauce!
15. Don’t burn it!
16. This sauce is so yummy!
17. Top with sliced cheese..
18. Microwave the cheese topped rice balls for a short amount of time.
19. When the cheese melts they’re done!
20. Sprinkle with some dried parsley or something. Dig in!

So that is going to wrap this up for this exceptional dish wrapped onigiri topped with cheese! recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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