Hi, I am Jane. Today, I will show you a way to prepare pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside down cake Recipe
Pineapple Upside down cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pineapple Upside down cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pineapple upside down cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside down cake:
- Prepare 1 Cooking spray can
- Make ready 3 cups of cake flour
- Prepare 1 cup of butter 1/2 cup melted
- Prepare 2 1/4 cup of sugar
- Make ready 5 large eggs
- Prepare 1 tsp vanilla extract
- Make ready 2 tsp baking powder
- Take 1/4 tsp salt
- Make ready 1 1/4 cup whole butter milk
- Make ready 1 1/2 cup firmly packed brown sugar
- Prepare 2 oz (20oz.) Can pineapple slices (2Tlbs.)
- Take 1 oz (10oz.)Jar of maraschino cherries
- Get 1 can chopped pecans
- Take 1/2 Frosting - 1/2 pound butter , softened
- Prepare 2 tbsp Pineapple juice
- Take 3 1/2 cup confectioners sugar
- Take 1 Beat all ingredients in a large bowl until well combined for frosting
Steps to make Pineapple Upside down cake:
- Preheat oven 350° , spray 2 (9inch) pans , or round pan with cooking spray & coat with flour in a large bowl, beat 1 cup of butter at medium speed with mixer gradually add sugar, beating until fluffy, add the eggs one at a time .
- Stir in vanilla then set aside , note make sure dry mix and wet mix are made separate first* In a small bowl add 3 cups of flour baking powder and salt . Stir to combine, add flour mix into the egg mixture alternate with buttermilk , beginning and ending with flour mixture.
- Divide brown sugar evenly into each pan , pour melted butter over the brown sugar into each pan
- Pour equals amount of batter over the fruit until a toothpick comes up clean. Cook for about 40-45 min, let cool for 10 min
So that is going to wrap this up with this distinctive dish pineapple upside down cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
