Hello, I’m Marie. Today, we’re going to prepare japanese tuna mayo toast pizza recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Tuna Mayo Toast Pizza Recipe
Japanese Tuna Mayo Toast Pizza is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Japanese Tuna Mayo Toast Pizza is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese tuna mayo toast pizza using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Tuna Mayo Toast Pizza:
- Take 1 tbsp kewpie mayo
- Get 1 can tuna in oil
- Make ready 3 slices your choice of bread
- Get 3/4 cups corn kernels
- Make ready 1 cup shredded mozzarella cheese
- Take 1 tsp Trader Joe’s Nori Komi Furikake Japanese Multi-Purpose Seasoning
Instructions to make Japanese Tuna Mayo Toast Pizza:
- Pre-heat oven to 400°F.
- Place bread slices on a baking pan.
- Evenly spread mayo on each slice.
- Drain oil from canned tuna and place tuna on each slice.
- Sprinkle corn kernels on each slice.
- Put shredded mozzarella cheese on each slice.
- Sprinkle Trader Joe’s Nori Komi Furikake Japanese Multi-Purpose Seasoning on each slice.
- Put the baking pan in oven at 400°F to cook for10 minutes, or till the cheese on top melt.
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