Hi, I am Jane. Today, I’m gonna show you how to make mango kulfi recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango kulfi Recipe
Mango kulfi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mango kulfi is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mango kulfi using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango kulfi:
- Make ready 500 ml milk
- Take 1/4 cup sugar
- Prepare 3 tsp cream
- Prepare 1 cup mango pulp
- Take 1 tsp pistachios
- Take 1 tsp tutti fruiti
Steps to make Mango kulfi:
- Heat a a Kadhai add the milk let the milk boil then keep the flame to medium and keep Stuti the milk until it reduces till half of the original volume
- Once done add sugar and cream then again cook it for another few minutes then turn off the flame
- Let the milk cool down completely add the mango pulp mix it well then pour this mixture into a moulds then keep it in the refrigerator for 3 to 4 hours after that transfer this moulds into a plate garnished it some pistachiosand tuty fruity served chilled..
So that is going to wrap this up for this distinctive dish mango kulfi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
