Hi, I am Elise. Today, I’m gonna show you how to make daikon vegan salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Daikon Vegan Salad Recipe
Daikon Vegan Salad is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Daikon Vegan Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have daikon vegan salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Daikon Vegan Salad:
- Make ready 1 Carrot
- Take 1 Daikon
- Prepare 1 Green onion
- Make ready 0,5 Dill
- Make ready Bean sprouts
- Get Alfalfa sprouts
- Take 1 Avocado
- Take 0,5 lemon
- Take 1 Celery stalk
- Take Seaweed
Instructions to make Daikon Vegan Salad:
- Grate daikon on the grater
- Grate the carrot
- Chop greens: green onion, dill
- Make vegan sour cream: blend avocado, celery, lemon juice with a bit of water and pinch of salt till you get creamy texture
- Mix everything well and add sprouts with seaweed
- Enjoy!
So that is going to wrap this up for this exceptional dish daikon vegan salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
