Hello, I am Jane. Today, I will show you a way to make queso fresco enchiladas w/ red sauce & chimichurri recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Queso Fresco Enchiladas w/ Red Sauce & Chimichurri Recipe
Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook queso fresco enchiladas w/ red sauce & chimichurri using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:
- Prepare 12 oz queso fresco
- Make ready 1 C shredded chihuahua cheese
- Make ready 6 flour tortillas
- Take 10 oz red enchilada sauce
- Take 1 bundle cilantro; stems roughly sliced off
- Take 4 cloves garlic; smashed
- Get 1/3 C vinegar
- Make ready 2/3 C extra virgin olive oil
- Prepare 1 large pinch kosher salt & freshly cracked black pepper
- Make ready 1 pinch crushed pepper flakes
Steps to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:
- Variations: Try serving with Roasted Pepper Cream Sauce (see my recipes)
- Combine cilantro, garlic, vinegar, crushed pepper flakes, salt, and pepper in a food processor. Pulse for 30 seconds.
- Drizzle the olive oil in slowly while the machine runs.
- Store extra chimichurri in the fridge for up to 3 days.
- In a large mixing bowl combine chihuahua cheese and cble the queso fresco. Save a little chihuahua for topping the enchiladas.
- Heat up enchilada sauce in a small saucepot to a simmer.
- Dip each tortilla in enchilada sauce, fill with cheese mixture, and roll into a lightly greased casserole dish. (Use vegetable oil, cooking spray, or butter to grease pan)
- Top tortillas with remaining chihuahua cheese.
- Broil for 1-2 minutes or until cheese atop is melted.
- Serve with chimichurri sauce. (Can be cold or room temp)
- Variations; Guacamole, crema, salsa verde, mole, goat cheese, oaxaca cheese, pepperjack cheese, mango salsa, pineapple salsa, peach-mango salsa, grilled corn or pineapple, plantains, sofrito, caramelized shallots or onions, pickled red onions, jalapenos, poblano, habanero, , Mexican oregano, vinegar, avocado, cotija, coriander, lime, spinach, eggplant, black beans, tomato, roasted veggies, pumpkin seeds, refried beans
So that’s going to wrap it up for this distinctive dish queso fresco enchiladas w/ red sauce & chimichurri recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
