Hello, I’m Marie. Today, we’re going to make grilled carne asada, asparagus, and duck egg recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Carne Asada, Asparagus, and Duck Egg Recipe
Grilled Carne Asada, Asparagus, and Duck Egg is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Grilled Carne Asada, Asparagus, and Duck Egg is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Prepare Carne Asada (Flank Steak)
- Get Duck egg
- Get Asparagus
- Take black pepper
- Make ready Himalayan Pink Salt
- Get Tony’s Creole Seasoning (or your favorite)
- Prepare olive oil, extra virgin
Steps to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
- Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
- On stove top, fry your duck egg however you’d like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
- Take steak off grill, and set on plate to rest.
- Top steak with finished asparagus and duck egg.
- Enjoy!
So that is going to wrap this up for this exceptional dish grilled carne asada, asparagus, and duck egg recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
