Hello, I’m Clara. Today, I will show you a way to prepare oven baked chicken with potato wedges recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oven Baked Chicken with Potato Wedges Recipe
Oven Baked Chicken with Potato Wedges is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Oven Baked Chicken with Potato Wedges is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oven baked chicken with potato wedges using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Chicken with Potato Wedges:
- Prepare 1 Chicken Bone-in
- Make ready 2 tsp Salt or to taste
- Prepare 2 tbsp Ginger garlic paste
- Make ready 2 tsp Red Chilli powder
- Take 2 tsp Tandoori powder
- Get 1 tsp Cumin powder
- Prepare 2 tbsp Sumac spice
- Get 3-4 tbsp Curd
- Get 1 tsp Turmeric powder
- Prepare 3-4 tbsp Olive Oil
- Prepare 1 tbsp Lemon juice
- Prepare 3-4 Potatoes
- Prepare 2-3 Capsicum sliced
- Prepare 2-3 Onions sliced
Instructions to make Oven Baked Chicken with Potato Wedges:
- Make a thick marinade with all the spices mentioned except the last three. Add this to the Chicken. Mix well and refrigerate it overnight well covered. This is an important step for any Barbecue, Grill or Bake. The marination plays an important role. The longer the marination time, the better the results.
- Preheat oven on 240° and set the timer to almost an hour. Allow it to Preheat until it touches the 10 minute mark. Until then arrange Chicken, Potato Wedges, Capsicum and Onion slices. Peel and cut Potatoes into 2 thick wedges and toss them in some Olive Oil and Sumac dressing.
- Bake this for about 35-40 minutes or until done. It depends upon your oven and it’s temperature settings. So keep that in mind. It took almost 35-38 minutes for me. Halfway through, just flip it once for crisp and succulent Chicken. Serve it piping sausage straight out of the oven. Enjoy!
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