Hello, I am Kate. Today, I will show you a way to make salmon pasta with carrots and courgette recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon pasta with carrots and courgette Recipe
Salmon pasta with carrots and courgette is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Salmon pasta with carrots and courgette is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon pasta with carrots and courgette using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon pasta with carrots and courgette:
- Take 1 courgette
- Make ready 1 carrot
- Get 1 onion
- Make ready 1 garlic clove
- Get 2 pieces salmon, cut into cubes
- Prepare 1/2 vegetable stock cube
- Prepare 200 ml creme fraiche
- Get 150 ml sausage water
- Get 1 tsp dill
Instructions to make Salmon pasta with carrots and courgette:
- Grate the courgette and carrots, chop onion and garlic. Fry all the vegetables in a bit of oil for about 5 minutes.
- Push the vegetables over to one side of the frying pan and fry the salmon in the empty space.
- Dissolve the stock cube in the water and add to the frying pan together with creme fraiche and dill. Let simmer for a couple of minutes.
- Serve with pasta and a couple of lemon wedges!
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