Hi, I am Laura. Today, I will show you a way to prepare avocado toast with furikake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Avocado Toast with Furikake Recipe
Avocado Toast with Furikake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Avocado Toast with Furikake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have avocado toast with furikake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Toast with Furikake:
- Make ready 1 tablespoon white sesame seeds
- Make ready 1 tablespoon black sesame seeds
- Take 1 sheet Nori seaweed
- Get 1 tablespoon Aonori seaweed (or seaweed of your choice)
- Take Pinch your choice of sugar (optional)
- Make ready 1 avocado
- Make ready 1 lime
- Take 1 splash sesame oil
- Make ready 1 splash tamari
- Make ready 1 pinch Shichimi Togarashi
- Take 1 little wasabi or pickled ginger (optional)
Instructions to make Avocado Toast with Furikake:
- Lightly roast the white sesame seeds in a pan, but to no allow them to burn. Add the black seeds and a pinch of sugar (if you are using) and urn off the heat.
- When the seeds are cool add the seaweeds and lightly crush is a pestle and mortar to release the oils.
- Smash the avocado. Lightly whisk the sesame oil, tamari and lime and drizzle on the avocado.Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It’s great on toast or as a dip with vegetable sticks.
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